Levulinic acid has a sweet, caramellic odour with creamy, buttery, slightly acidic facets and a warm whiskey-like undertone that recalls brown sugar and toffee.
Shares buttery, sweet and acidic
Shares sweet, caramel, buttery and creamy
Shares caramel, sweet and creamy
Shares caramel, buttery, sweet and creamy
Shares sweet, caramel and warm
Shares buttery, creamy and sweet
Shares sweet, caramel and creamy
Shares sweet, rummy, buttery and creamy
Shares caramel, buttery, creamy and warm
Shares caramel and buttery
Shares sweet, caramel and creamy
Shares caramel and sweet
Shares caramel and sweet
Shares sweet, caramel, rummy and warm
Shares sweet and rummy