Nutty, cocoa, roasted, green.
These share the same CAS number (109-08-0) — the same core molecule sold under different trade names. They're close to interchangeable, but purity and isomer ratio can cause subtle differences in strength and character, so treat them as near-identical rather than exactly the same.
Shares nutty, roasted, chocolate and musty
Shares nutty, roasted, chocolate and musty
Shares nutty, chocolate, roasted, musty and earthy
Shares nutty, roasted and chocolate
Shares nutty, chocolate, roasted, green, musty and earthy
Shares nutty, roasted, chocolate and earthy
Shares chocolate, nutty, roasted, musty and earthy
Shares nutty, roasted, chocolate and musty
Shares nutty, roasted and musty
Shares roasted, nutty and chocolate
Shares nutty, earthy and musty
Shares nutty, chocolate, green and earthy
Shares nutty, roasted and chocolate
Shares nutty and roasted
Shares nutty, roasted, earthy and chocolate