Parmentier Pyrazine has a roasted nutty-coffee aroma with burnt woody depth, earthy potato character, toasted cocoa facets, and savoury broth-like warmth.
Shares nutty, roasted, coffee, chocolate and savory
Shares nutty, roasted, coffee, savory, chocolate and warm
Shares coffee and roasted
Shares nutty, coffee, roasted, chocolate and earthy
Shares coffee, nutty, roasted and chocolate
Shares coffee, roasted, nutty, woody and chocolate
Shares nutty, coffee, roasted, chocolate and earthy
Shares nutty, roasted, woody and warm
Shares coffee and roasted
Shares coffee, roasted, woody, nutty and chocolate
Shares nutty, roasted, earthy and chocolate
Shares nutty, coffee and savory
Shares coffee, roasted and chocolate
Shares nutty, coffee, roasted and chocolate
Shares nutty, roasted, coffee, woody and warm