Pastry Carbaldehyde delivers warm caramellic sweetness with prominent bready-brown character, spicy roasted nuances, and subtle almond-cherry undertones reminiscent of benzaldehyde.
These share the same CAS number (620-02-0) — the same core molecule sold under different trade names. They're close to interchangeable, but purity and isomer ratio can cause subtle differences in strength and character, so treat them as near-identical rather than exactly the same.
Shares roasted, caramel and sweet
Shares sweet, almond and cherry
Shares almond, sweet and cherry
Shares sweet and caramel
Shares caramel, sweet and roasted
Shares almond, cherry and spicy
Shares sweet, caramel and almond
Shares sweet and caramel
Shares caramel, spicy, almond and cherry
Shares caramel and sweet
Shares sweet, almond and spicy
Shares caramel and sweet
Shares sweet, caramel, almond and spicy
Shares sweet, caramel and almond
Shares almond and roasted