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2 Acetyl Thiazole Substitutes & Alternatives

nutty roasted cereal musty chocolate coffee buttery meaty

Nutty, Popcorn, Roasted Peanuts, Hazelnut, Burnt, Bready

Same material — different names

These share the same CAS number (24295-03-2) — the same core molecule sold under different trade names. They're close to interchangeable, but purity and isomer ratio can cause subtle differences in strength and character, so treat them as near-identical rather than exactly the same.

2-Acetyl Thiazole CAS 24295-03-2
Same molecule

15 substitutes for 2 Acetyl Thiazole

1.

Grenoble Pyrazine

84.8% match
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Why this substitute

Shares roasted, nutty, savory, chocolate and coffee

2.

Nutty Pyrazine

75.9% match
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Why this substitute

Shares nutty, roasted, coffee and chocolate

3.

Tetramethyl Pyrazine

72.3% match
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Why this substitute

Shares nutty, roasted, chocolate, dry and coffee

4.

SESAME SFE ABS

70.0% match
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Why this substitute

Shares nutty, roasted, coffee, cereal and warm

5.

Parmentier Pyrazine

69.9% match
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Why this substitute

Shares nutty, roasted, coffee, savory, warm and chocolate

6.

Filbertone

67.0% match
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Why this substitute

Shares nutty, roasted and warm

7.

Sesame SFE Absolute

66.7% match
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Why this substitute

Shares roasted, nutty, coffee and warm

8.

Torref Pyrazine

66.7% match
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Why this substitute

Shares roasted, nutty, coffee and chocolate

9.

Hazelnut CO2

64.7% match
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Why this substitute

Shares nutty, roasted, warm and chocolate

10.

Methyl Pyrazine

64.7% match
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Why this substitute

Shares nutty, roasted and chocolate

11.

Coffee Absolute Salvador

64.5% match
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Why this substitute

Shares roasted, nutty, coffee and chocolate

12.

Popcorn Pyrazine

64.4% match
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Why this substitute

Shares roasted, nutty and chocolate

13.

2-Acetyl Pyridine

63.4% match
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Why this substitute

Shares savory, nutty, roasted and cereal

14.

Potato Pyrazine

60.9% match
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Why this substitute

Shares nutty, roasted and chocolate

15.

Almond Pyrazine

60.4% match
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Why this substitute

Shares nutty, roasted, coffee and chocolate