RECOMMENDED CONCENTRATION TO USE IF YOU ARE UNFAMILIAR WITH THIS MATERIAL IS 0.003% in Dipropylene glycol. Extremely sweet strong caramel maple burnt sugar coffee: Alcoholic caramel Caramel, Maple Alcoholic caramel Alcoholic caramel : strong sweet caramel/maple Use:: For sweet fragrances such as chocolate, vanilla, and maple. Flavor:: caramel For brown flavors such as chocolate, maple, coffee, toffee, vanilla, butterscotch. fennel; tobacco; woody; wine-like; coffee caramel; celery; fennel; maple; tobacco; meaty; wine-like caramel/sweet; roast (crude) sugar; maple. Flavor: caramellic Used - up to 10ppm in sugar, chocolate, vanilla, milk, nut, and sweet flavours for baked goods, meat/poultry/fish products/soups/gravies, condiments/sauces/relishes. Stability: excellent. aromatic, food-like, spicy Strong,Fenugreek,Lovage,Maple aromatic, food-like, spicy aromatic, food-like, spicy
These share the same CAS number (28664-35-9) — the same core molecule sold under different trade names. They're close to interchangeable, but purity and isomer ratio can cause subtle differences in strength and character, so treat them as near-identical rather than exactly the same.
This can happen for very unique materials that have no close olfactory equivalents in the database. Try searching for a related material instead.