Warm, sweet, baked — freshly iced cinnamon buns straight from the oven. None of the harsh, aldehydic bite of cinnamon bark oil. Instead, a smooth, rounded, deeply gourmand cinnamon with a buttery sweetness and a powdery spiced warmth that radiates gently rather than shouting. The drydown is soft, woody, and persistently spicy without any of the sharpness.
Shares cinnamon, sweet, warm and spicy
Shares cinnamon, warm, sweet and spicy
Shares cinnamon, warm, sweet, spicy and woody
Shares cinnamon, warm, sweet, spicy and woody
Shares cinnamon, warm, sweet and spicy
Shares cinnamon, warm, sweet and spicy
Shares sweet, cinnamon, warm, woody and spicy
Shares warm, sweet, cinnamon, spicy and woody
Shares warm, sweet, spicy, powdery and woody
Shares warm, sweet, spicy and woody
Shares cinnamon and sweet
Shares warm, sweet, cinnamon and spicy
Shares sweet, buttery, warm and gourmand
Shares warm, sweet, spicy and woody
Shares cinnamon, sweet and spicy