Warm, sweet, baked — freshly iced cinnamon buns straight from the oven. None of the harsh, aldehydic bite of cinnamon bark oil. Instead, a smooth, rounded, deeply gourmand cinnamon with a buttery sweetness and a powdery spiced warmth that radiates gently rather than shouting. The drydown is soft, woody, and persistently spicy without any of the sharpness.
Shares sweet, cinnamon, warm and spicy
Shares cinnamon, warm, sweet, spicy and woody
Shares cinnamon, warm, sweet and spicy
Shares cinnamon, warm, spicy, sweet and woody
Shares sweet, cinnamon, powdery and spicy
Shares cinnamon, sweet, warm, spicy and woody
Shares cinnamon, warm, sweet and spicy
Shares cinnamon, warm, spicy and sweet
Shares sweet, cinnamon, spicy and woody
Shares cinnamon and sweet
Shares cinnamon, sweet and spicy
Shares cinnamon and spicy
Shares cinnamon, powdery and spicy
Shares cinnamon, sweet, spicy and woody
Shares warm, sweet, cinnamon and spicy