fresh green leaf floral orchid balsam fatty: : Green, herbaceous and woody odor, similar in character to salicylates Use:: Blends well with styrax materials and the phenylethyl alcohol family, with amyl salicylate and coumarin and ylang-ylang. Flavor:: fatty green Adds body to fresh peach, cherry, jasmine, watermelon. Mild, green leaf green, aromatic, herbaceous, woody Flavor: fatty, floral green, fruity, spicy with woody nuances : green; herbaceous; woody
These share the same CAS number (25152-85-6) — the same core molecule sold under different trade names. They're close to interchangeable, but purity and isomer ratio can cause subtle differences in strength and character, so treat them as near-identical rather than exactly the same.
Shares green, floral and fresh
Shares green, floral, leafy and fresh
Shares green, herbal and leafy
Shares green, floral, herbal, fresh and balsamic
Shares green, herbal, floral, leafy and balsamic
Shares herbal and green
Shares green, leafy and fresh
Shares green, herbal, leafy and fresh
Shares fresh, herbal and floral
Shares green, herbal and leafy
Shares green, herbal and leafy
Shares herbal and fresh
Shares green, fresh and leafy
Shares green, fresh and leafy
Shares fresh, green, herbal, balsamic and floral