coconut creamy waxy sweet buttery oily: Coconut coconut-like, sweet, fruity : Odor is creamy and coconut-like Use:: Used in tropical fruit complexes. Flavor:: creamy Used in coconut, peach, apricot, vanilla, maple, honey and chocolate flavors. Fatty, coconut, fragrant, anise, licorice Coconut cream : anise; coconut; fatty; herbaceous creamy, appetizing, resembling coconut and apricot, extremely tenacious Flavor: tending towards coconut, cream and apricot Useful in: brown nuts, brown cocoa, brown others, dairy, vanilla, fruity red, fruity yellow, fruity tropical, sweet others, alcoholics. Creamy, appetizing, resembling coconut and apricot
These share the same CAS number (104-61-0) — the same core molecule sold under different trade names. They're close to interchangeable, but purity and isomer ratio can cause subtle differences in strength and character, so treat them as near-identical rather than exactly the same.
Shares coconut, creamy and lactonic
Shares creamy, coconut, sweet, waxy, fatty and oily
Shares creamy, lactonic, coconut, waxy and buttery
Shares coconut, creamy, lactonic, sweet and buttery
Shares creamy, lactonic, coconut, waxy and fatty
Shares coconut, creamy, sweet, fatty and oily
Shares coconut, creamy, lactonic, sweet and fatty
Shares creamy, coconut, lactonic and fatty
Shares creamy, coconut, sweet and fatty
Shares creamy, lactonic, waxy and coconut
Shares coconut, creamy and lactonic
Shares coconut, creamy, sweet and lactonic
Shares creamy, coconut, sweet, lactonic, buttery and fatty
Shares creamy, coconut and lactonic
Shares coconut, sweet, creamy, oily, lactonic and buttery