Pink Pepper Oil Terebinthifolius opens with a sharp, bright, citrus-fresh peppery top that is more astringent and greener than the molle variety, settling into a clean woody-resinous warmth with subtle balsamic depth and a dry, almost juniper-like finish.
Shares pepper, citrus and balsamic
Shares pepper and citrus
Shares pepper and balsamic
Shares woody, resinous, pepper, citrus and balsamic
Shares woody, citrus, pepper, green and resinous
Shares pepper and woody
Shares pepper and balsamic
Shares balsamic, woody, pepper and dry
Shares woody, resinous, citrus, pepper and balsamic
Shares pepper, woody, citrus and sharp
Shares woody, pepper, citrus and dry
Shares pepper, green and dry
Shares pepper and woody
Shares pepper and woody
Shares woody, pepper, resinous and balsamic