Rose Otto Bulgarian has a clean, fresh opening, especially compared to Anatolian and Rose de Mai, which have an apparent, thick balsam-like quality. Like Rose de Mai and Rose Anatolia, Rose Bulgarian also has a mossy/yeasty and spicy quality, but it only becomes prominent in the dry down. The longer it develops, the richer and more balsamic it becomes. Arguably one of the highest quality rose available on the market.
Shares rose, balsamic, spicy and mossy
Shares rose, balsamic, mossy and spicy
Shares rose and balsamic
Shares rose, fresh and clean
Shares rose and fresh
Shares mossy and balsamic
Shares mossy and balsamic
Shares rose and fresh
Shares rose, balsamic and spicy
Shares rose and fresh
Shares mossy and balsamic
Shares rose and fresh
Shares rose and fresh
Shares rose and spicy
Shares rose and fresh