safranal is the chemical responsible for the odour of saffron. Other characteristics: phenolic, medicinal, spicy-herbal, saffron, crocus flower, stamen, calyx, edible, woody, phenolic, medicinal, camphor, green-narcotic-floral, tobacco, hay, herbaceous, meat, pungent, green, floral, (saffranal, safrole)
These share the same CAS number (116-26-7) — the same core molecule sold under different trade names. They're close to interchangeable, but purity and isomer ratio can cause subtle differences in strength and character, so treat them as near-identical rather than exactly the same.
Shares spicy, herbal, medicinal and phenolic
Shares phenolic, spicy, medicinal, herbal and camphoraceous
Shares spicy, herbal and medicinal
Shares phenolic, spicy, medicinal and woody
Shares herbal, phenolic, spicy, medicinal and woody
Shares phenolic and medicinal
Shares spicy, phenolic, medicinal, herbal, woody and camphoraceous
Shares medicinal, phenolic and woody
Shares herbal, spicy, woody, medicinal, hay, tobacco and camphoraceous
Shares medicinal and spicy
Shares spicy, herbal, phenolic and camphoraceous
Shares phenolic and medicinal
Shares medicinal, herbal, woody and camphoraceous
Shares medicinal and spicy
Shares spicy, camphoraceous, medicinal and woody